I’m sure most grandma’s bake cakes, but my grandma makes a particularly good sponge cake so I asked her for the recipe. I have no idea if this is the same as is found in other recipe books. Taste and see…

For 1 Cake
4 oz Marg/Butter
4 oz Caster Sugar
2 eggs, beaten
4 oz S R flour
Vanilla Essence

For Chocolate cake add 1 heaped desert spoon of coca, sieved together with
flour.

Method
Cream butter and sugar; add beaten eggs slowly while beating butter & sugar.
Gently stir in flour
Cook in 8″ tin which has been greased for 40/50 minutes at 160

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